WHO WE ARE

 

​The Port Perry Lakefront Farmers' Market has been serving the community and feeding local families since 2009.  After spending the first nine years in the Mary Street Parking Lot, in 2019, the market was moved to the base of Queen Street at the foot of the old mill, right on the shores of Lake Scugog.  The lakefront market includes more than 20 unique vendors specializing in locally grown and sourced produce, meats, fresh bread, pastries, sweet treats, maple syrup, honey, coffee, artisan crafts and so much more.  

Enjoy a coffee or pastry while you listen to live entertainment.  Fill your pantry with farm-fresh fruits and veggies, or pick up a special gift for a special someone while enjoying the most gorgeous view and friendly community.  There is something for everyone.

We hope you'll join us - Saturdays from June-Thanksgiving, 8am-2pm.

 

INTERESTED IN BECOMING A VENDOR?

Click on the "Become a Vendor" button at the top of the page to submit your application for the 2020 Season. 

We are accepting applications for the following categories:  Produce, Non-Food Produce (eg: flowers, plants etc.), Prepared Foods, Food Concession and Arts & Crafts. 

Vendors should be located within a 100km radius of Scugog.   Exceptions are at the discretion of the Vendor Approval Committee.

BOARD OF DIRECTORS

We hope you'll stop by and see us at the market​
 

Jessica Foote, Chair 
(Lunar Rhythm Gardens)
Diane Knutson, Treasurer
(Barrtastic Woodworking)
Earle Barr, Director
(Barrtastic Woodworking)
Dylan Gibson, Vice Chair 
(Gibson Seed Company)
Elizabeth Werner, Market Manager
(Asphalt Cookie Company)
Jack Doak, Director
(Old Flame Brewing Co.)
Lorraine Skipwith, Secretary
(Durham Honey)
Angus Ross, Representative
Scugog Council
Kathy Post, Director
 
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© 2020 Port Perry Lakefront Farmers' Market

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